Step back in time for our second Colonial Tavern Dinner at Chateau MerrillAnne—an immersive evening inspired by the warmth and charm of an 18th-century Williamsburg tavern.

Enjoy a three-course dinner by Chef Rob Zipprian, featuring historic recipes reimagined with modern culinary flair. Dine by candlelight, surrounded by the sounds of tavern music, in one of three cozy rooms with a mix of private and communal tables—perfect for both romantic evenings and lively conversation.

Menu
First Course: Gingered Pumpkin Soup with Molasses Cream
Main Course: Smoked & Seared Lamb Chop with Chimichurri, Roasted Baby Potatoes, and Collard Greens braised with pork, bacon, and onion
Dessert Course: Peach Cobbler served warm with hints of lemon, nutmeg, and raisins

$65 per person plus tax
($60 for Marquis Society Members)
Includes one glass of wine. Additional wine available for purchase.

Seating is limited and by reservation only.
Call 540.656.6177 to reserve your spot and discuss seating preferences with Emily.