A five course feast paired with five Barboursville wines featuring VA Governor's Cup award winning wines. Prepared by Executive Chef Michael Clough. 6:30 pm. $375 per person, all inclusive. Reservation required. 540-832-7848 Menu click HERE
A four course feast of traditional dishes from the Emilia-Romagna region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
Enjoy a four course feast paired with Barboursville wines prepared by Executive Chef Michael Clough in cooperation with wild mushroom expert Dr. Jeff Long. $150 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
A four course feast of traditional dishes from the Calabria region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
A five course feast, paired with Barboursville wines, featuring tomatoes from Village Garden Farm in Hanover, VA. Prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
