Montpelier Virtual Book Club: Dr. Kelley Fanto Deetz
Kelley Fanto Deetz will discuss her book “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine,” which was named as one of the top ten books on food of 2017 by the Smithsonian Magazine. Dr. Deetz, a historian and archaeologist, is the Director of Programming, Education, and Visitor Engagement at Stratford Hall. […]