Enjoy a four course feast of traditional dishes from the Umbria region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $165 per person, all-inclusive. Reservation required. For reservations, please call 540-832-7848.
Celebrate the new year with a five course feast paired with Barboursville wines along with live music, menu prepared by Executive Chef Michael Clough. $185 per person, all-inclusive. Black tie optional. Reservation required. 540-832-7848
Enjoy a four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
Join us for a spectacular feast of four courses, prepared by Executive Chef Michael Clough, paired with a rare flight of four distinct vintages of Octagon. $200 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
Enjoy a four course truffle feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $185 per person, all-inclusive. Reservation required. 540-832-7848
A four course truffle dinner paired with Barboursville wines in the Piedmont Arcades, prepared by Executive Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este. $185 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
A five course feast, paired with Barboursville wines, featuring tomatoes from Village Garden Farm in Hanover, VA. Prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
