A four course feast of traditional dishes from the Calabria region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
Enjoy a four course feast paired with Barboursville wines prepared by Executive Chef Michael Clough in cooperation with wild mushroom expert Dr. Jeff Long. $150 per person, all-inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Executive Chef Michael Clough. $95 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
A four course feast of traditional dishes from the Emilia-Romagna region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $135 per person, all-inclusive. Reservation required. 540-832-7848
Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
Join us for a spectacular feast of four courses, prepared by Chef Michael Clough, paired with a rare flight of four distinct vintages of Octagon. $175 per person, all inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Michael Clough. $170 per person, all inclusive. Reservation required. 540-832-7848
