A four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este. $170 per person, all inclusive. Reservation required. 540-832-7848
A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. $115 per person, all inclusive. Reservation required. 540-832-7848
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Michael Clough. $125 per person, all inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
Enjoy a four course feast paired with Barboursville wines prepared by Chef Michael Clough in cooperation with wild mushroom expert Dr. Jeff Long. $135 per person, all inclusive. Reservation required. 540-832-7848
A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
Enjoy a five course feast paired with Barboursville wines prepared by Chef Michael Clough. $320 per couple, all inclusive. Reservation required. 540-832-7848
